Joyce Chen 12" Bamboo Steamer

Steaming retains food's natural vitamins and minerals, vegetables stay bright and crunchy, while meat and seafood cook up tender and flavorful. You will need this three piece bamboo steamer to make steamed dumplings or steamed buns. Meat goes in the lower tray, closest to the water and vegetables go above as they take less time to cook. Authentic handmade Chinese design. 100% natural bamboo.

• Use this time-tested kitchen tool to steam dumplings, veggies, and fish
• Generous size for cooking food for a big group
• Two levels allow cooking of multiple dishes at a time
• Simply place in a pan of shallow water and heat
• Made with traditional bamboo, which is also a renewable resource